Chicken and Wild Rice Soup

3-4 Chicken breasts, diced
2-3 Carrots, chopped
2-3 Celery stalks, chopped
1 onion, minced (I only use a 1/4 of an onion because I don't like a lot of onion)
1 box of Rice-a-Roni "Long Grain & Wild Rice" Mix
2 cups of cream
2 cups of chicken broth
4 T. of butter

Cook the rice according to the package directions (with the seasoning packet). In the mean time melt the butter in the bottom of a soup pot. Then brown the chicken. Remove the chicken from the pan and saute the celery, carrots, and onions until tender. Then add the chicken stock, a little at a time, a scrape up the bottom of the pan to get the flavor from cooking the chicken and veggies. Add the cream and the rice. Let simmer for a few minutes until the flavors combine. Serve hot.
I got this from a friend in my ward. It is so simple but good!