1 head cauliflower -steamed
3 Tbls. margarine
1/4 c. diced onion
2 c. chicken broth
2 c. half and half
1 tsp. salt
1/4 tsp. nutmeg
1 c. grated cheddar cheese
3 Tbls. flour
Steam cauliflower. In large pot saute onion and margarine until onion is clear. Stir in flour to make roux, slowly add broth and cream. Stir and cook until thickened. Add salt and nutmeg and cauliflower. Just before serving stir in cheese.
This will have to do for now. In a few weeks I will do more. I am going out of town in a couple of days and my friend here has borrowed my favorite cookbook that has some other great new things. Hope this helps.
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Jackson just informed that he love cauliflower. I am going to surprise him by making this soup. I think he will love it! After 8 years I can't believe he has never told me that.
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