Thursday, May 6, 2010

Cafe Rio Salads

Café Rio Salad (serves 5-6)
6 Cups Water 4 t. minced garlic
1/2 clilantro 1 can green chilies chopped
1/2 onion 3 cups rice

*Instructions: Mix in a blender cilantro, green chilies and onion. Bring water to a boil and add all ingredients, simmer covered 30 min.

Cafe Rio Dressing
1 Package Ranch dressing 1 Cup Mayonnaise
1 Cup Chopped Fresh Cilantro 2 Cloves or 2t. of minced garlic
4 T. Green Taco Sauce 1/2 Cup buttermilk

*Instructions: Mix in blender add buttermilk until desired consistency.

Cafe Rio Chicken (Pork)
3 pounds of chicken 16 oz. salsa
1 can coke 1 1/2 cup Brown Sugar

*Instructions: Place chicken in crock pot and fill it 1/2 way up the chicken with water. Cook on low for 6 hours. Drain off water. Min together sauce ingredients and put on top of chicken. Cook and additional 1 hour on high. Shred with forks. Put back in juice until ready to serve.

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