Waffles

These are the waffles we had on Sunday that everyone has been asking about. I feel a little silly posting them, they are from the Betty Crocker Big Red Cookbook--which pretty much everyone in the whole world has. But here it is anyway.

2 large eggs

2 cups of all-purpose flour

1 3/4 cups milk

1/2 cup vegetable oil (I typically use canola oil)

1 Tablespoon Granulated Sugar

4 teaspoons baking powder

1/4 teaspoon salt

Beat eggs in large bowl with whisk until fluffy. Beat in remaining ingredients just until smooth. Bake in waffle iron.